Control environmental factors that influence the quality of perishable products in the food industry. Improve maximum shelf life of products by using sensor-based tools and reduce losses in perishable products by controlling proper temperature and removing iregularities during storage.
Sensors connected at site provide real-time reports and alerts to managers or key individuals on environmental status of facilities. Manage multiple locations easily with data that illustrates trends, historical logs and any fluctuations, allowing decision makers to make adjustments as and when necessary to maintain product safety.
Our sensor management system is designed to provide email alerts and or SMS*, based on parameters and desired ranges set for environmental conditions. Additional smart alerts also could be integrated based on requirements to provide additional alerts within site location.